Il Lido Bali

DSC02367During my last day on my recent trip in Bali, I was looking for a good Italian restaurant for a late-lunch, around 3.30pm, where most of the fine dining establishment is having their lunch break.

DSC02353Il Lido is located at Seminyak neighborhood. It has almost 300 seats in total where diners can choose to dine by the bar or at the courtyard. The restaurant is a replacement for the previous Warisan restaurant, with a hope to duplicate their successor Il Lido Singapore.

DSC02357Their homemade bread was lovely. It β€˜s served warm with a good crust, and when you tear it the aroma was perfuming my nose.

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Bone Marrow, Salsa Verde, and Radish Crostini

Everyone loves the idea of roasted bone marrow on toast. What makes this one great was the salsa verde managed to cut the richness from the marrow. You just can’t get too much of this. 8.5/10

Scallops with Asparagus and Lobster Sauce

Scallops with Asparagus and Lobster Sauce

Scallop was cooked perfectly with a nice bite and sweet flavor coming trough it. The lobster bisque was packed with flavor, and the consistency was just nice to coat the scallop. Faultless cooking. 9.5/10

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Truffle Cheese Ravioli with Veal Jus

Based on several reviews, this one is their must-try from this place. Believe me, I have to agree on those reviews. The ravioli was stunning. The pasta was perfectly cooked, and the amount of truffle oil was just right, in fact too much can kill the whole dish. Basically, after you manage to break the pasta, the filing will melt like butter on your palate. The rich flavor coming trough from the cheese, truffle oil, and the jus was the best feeling on that day. 9/10

Undoubtedly, the food at Il Lido was at the top quality. The service was warm and attentive. I would like to go back for sure.

Il Lido

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Jalan Raya Kerobokan No 38

Banjar Taman, 80361 B

+62 361 731175

http://www.illidobali.com/

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